Spaghettieis is a German icecream made to look like a plate of spaghetti. It was created by Dario Fontanella in the late 1960s in Mannheim. In the dish, vanilla ice cream is extruded through a modified Spätzle press or potato ricer, giving it the appearance of spaghetti. It is then placed over whipped cream and topped with strawberry sauce (to simulate tomato sauce) and either coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese. Although it is not well known outside the German-speaking world, it can be found at some gelaterias and specialty ice cream parlors, at events, and at some hotels and restaurants around the world. In Germany, most Eiscafes (ice cream palors) are run by Italian immigrants and this has a long history now - so while many other countries are just catching up on “gelato”, we’ve eaten it for generations. :) So if you’re in Germany, find an Eiscafe - they’re everywhere - and try some of the specialty flavors. It’s really, really good icecream.
A guy named Andrew had a Starbucks Gold card (which gets you a free drink of your choice after you buy 12) and a single goal: to beat the previous world record for the most expensive Starbucks drink ever.
As anyone who has accomplished anything in life will tell you, thorough prep is key to achieving your goals. With 128-ounce glass in hand, Andrew stepped into Starbucks and enlisted the help of his friendly local Starbucks baristas.
Thus, the legend of the Sexagintuple Vanilla Bean Mocha Frappuccino was born. Total cost: $54.75. But for Gold-card holding Andrew, it was free.
#this is such a dickhead thing to do